Restaurant in Cala Gonone of Hotel Brancamaria

Restaurant with view in Cala Gonone, nestled among the Mediterranean scrub and the blue waters of Orosei

Sooner or later, this question comes up on holiday: where to eat in Cala Gonone?

The restaurant at Hotel Brancamaria is a panoramic restaurant in Cala Gonone open to both hotel and non-hotel guests by reservation.
Located along the scenic road toward the Gulf of Orosei, it serves traditional Sardinian dishes made with local ingredients, featuring both seafood and meat, all while offering a breathtaking view of the Supramonte and the coast.
The evening is the perfect time to wrap up a day spent on the beach, hiking, and trekking, with traditional dishes, Sardinian wines, and moments spent discovering the island’s flavors, nestled between the rugged beauty of the Supramonte and the freshness of the sea.
For those who wish, the restaurant is also open for lunch.

Chef Roberta’s Menus: Flavours from Land and Sea, Made by Hand

At the helm of the kitchen, Chef Roberta reinterprets local culinary classics with respect and a contemporary sensibility. The dinner menu highlights locally sourced ingredients and their freshness:
  • Traditional classics: fresh pasta hand-rolled daily, such as culurgiones served with simple seasonings, alongside seafood dishes featuring Sardinian fregola made with locally caught fish.
  • Sea and land in harmony: fresh fish prepared with gentle cooking methods to preserve its essence, paired with select cuts of meat from inland farms.
  • Sardinian dinner with a tasting menu: dining options designed to showcase the culinary soul of Sardinia through carefully curated pairings and a selection of regional wines such as Cannonau and Vermentino.
From the first light of dawn until sunset

What do you find when you wake up?

A breakfast buffet featuring pastries and cakes fresh from the oven by Gianna, our pastry chef, as well as fragrant baked goods, bread, local cold cuts and cheeses, and fresh seasonal fruits and vegetables. We also have a menu featuring with eggs as the star of the show, including fried eggs, eggs Benedict, and omelets. Double the pleasure: you can enjoy breakfast outdoors on the terrace, so you can take in the beauty of the view.
And what about the evening?
When you return from the beach or a hike, we recommend stopping by the terrace to sip a cocktail or a glass of local wine, paired with regional delicacies such as carasau bread or guttiau. It’s a toast you’ll remember as the sea and sky change color.
For dinner at our restaurant in Cala Gonone, you can choose from 3 first and 3 second courses every evening, which always include at least one vegetarian option, and to finish, you can always enjoy a dessert or some fruit.
As well as the dishes on the menu, there’s always an extra vegetable buffet available.

Every week we organize special evenings, such as the Sardinian dinner: a special menu featuring traditional dishes to enjoy while listening to “Cantu a tenore,” a type of Sardinian choral singing that has its roots in the agro-pastoral world. In 2005, UNESCO added Canto a tenore to its list of the Intangible Cultural Heritage of Humanity.

A welcoming, safe dining experience: gluten-free, lactose-free, and vegan options

Of all the restaurants in Cala Gonone, the restaurant at Hotel Brancamaria stands out for the way it caters to specific dietary needs. 
Our kitchen serves lactose-free dishes, as well as flavorful vegetarian and vegan options.
You have to taste it to believe it!
Frequently Asked Questions

Page: Restaurant

Is the restaurant at Hotel Brancamaria open to people who aren't staying on the property?

Yes, La Terrazza Restaurant is also open to non-property guests for dinner. To ensure the best service and a table with a sea view, we recommend making a reservation in advance.

Are there options available for people with lactose intolerance, or vegetarians?

Yes, the kitchen serves lactose-free dishes, as well as vegetarian and vegan options, ensuring they are prepared safely.

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